![]() ![]() They were easy and delicious and as a kid, I loved helping to fill each packet with ingredients.Īs a mom myself I love how easy they are to make as cooking is not my specialty. ![]() Hamburger tin foil dinners, or hobo dinners as my Mother calls them were a favorite in my household growing up. They are fully customizable and cook up easily in the oven, on the grill, or over the campfire. Each aluminum foil packet is filled with a hamburger patty made from ground beef, carrots, potatoes, and seasonings. Pie iron pizzas are one of my family’s favorite meals while camping! Everyone ends up loving their dinner and loving the process of cooking it over the fire as well.These delicious hamburger foil packet dinners pack a lot of flavor in a little packet. Keep a lid on the pan the entire time (except when flipping it) to help cook the dough all the way through). Place the camp cooker on the grate and let it cook.ĭon’t have a cast iron camp cooker? Simply use your camp stove on low (or fire grate with a cast iron skillet) to cook these pizza pockets. Over the flame: Use a grill grate to create a flat cooking surface over the fire.If your fire has been going for awhile, simply pull a pile of coals a bit to the side and place the camp cooker on those hot coals. Hot coals: Place pie iron directly in the hot coals and embers from your fire.Cooking on a grate over the fire is usually a few minutes slower, but you have a bit more control over the temperature. I find that cooking in the coals is faster, but sometimes can result in over cooking/burning more easily. There are two options when cooking with a pie iron: in the coals or over the flame. If any of the pizza dough hangs over the edge, just cut away the excess before cooking. Seal pie iron camp cookerĬlose the pie iron around the pizza. Add sauce, cheese and toppings of your choice before placing the second stretched out piece of dough on top. Spray the inside of the pie iron with cooking spray and then begin building your pizza! I’ve found that cutting a premade ball of pizza dough sold at the grocery store into 8 pizzas is the perfect amount for making four pie iron pizzas (2 pieces of dough for each pie iron).Īfter stretching one of the pizzas of dough out, place it in the bottom of the pie iron. The full recipe with exact measurements, steps and a printable card can be found at the bottom of the post. ![]() In this section you’ll find a step by step tutorial of how to make this recipe with photos. It’s also great if you just started your fire and want to get cooking right away! Simply place your pie irons on the grate and turn halfway through cooking. It’s perfect for a wide variety of campfire pits and can easily be adapted to work at your site. Portable Over the Fire Cooking Grate: While cooking in hot coals or embers is ideal for cast iron pie irons, you can also cook over a fire by using a fire grill grate. Aluminum pie iron camp cooker – although I don’t like the way they cook as much, they are easier to use because they don’t need to be seasoned and can be cleaned like all your other dishes.Double cast iron camp cooker – allows you to make twice as many sandwiches with half the work prepping and cleaning!.However, aluminum pie irons do not require seasoning and can be cleaned like all other dishes, so there are benefits to using them as well. Equipment To Make Pie Iron PizzaĬast Iron Pie Iron (Camp Cooker): Pie irons are made of aluminum or cast iron, but I highly recommend using cast iron as they withstand much higher temperatures for longer periods of time. Feel free to read my full privacy policy here. Garlic Powder and Oregano: This little bit of seasoning adds a lot of “pizza” flavor, but it’s definitely not needed if you don’t have it while camping.I’d recommend removing the insides of the tomato or precooking the mushrooms. Toppings: Pepperoni, sausage, olives, onions, peppers, mushrooms, tomatoes – the possibilities are endless! Note: if you use fresh tomatoes or mushrooms, be aware that the vegetables will let out a lot of liquid while cooking and make your pizza soggy.Mozzarella: Mozzarella is my favorite cheese for pizza, but you could obviously use any types of cheese you love.Pizza Sauce: If you’re making pasta during your trip, you can easily substitute pasta sauce for pizza sauce as well.However, you could also use Pillsbury refrigerated pizza dough sheets as well with similar results. Refrigerated Pizza Dough: I love Aldi or Trader Joe’s premade balls of refrigerated dough.Easily substitute a regular cooking oil and rub it over the inside of your pie iron. Canola Oil Cooking Spray: It’s important to oil your cast iron prior to cooking to prevent sticking and to help build up the seasoning layer. ![]()
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